About Sucralose
What is Sucralose?
Sucralose is the only low calorie sweetener that is made from sugar.
How is Sucralose Made
Sucralose is produced by changing three alcohol groups on the sugar molecule with three chlorine atoms. This results in a stable sweetener that tastes like sugar without the calories.
Sucralose works better than most no calorie sweeteners due to the ability to use in cooking and baking. One of the reasons why that is Sucralose is heat stable.
Is Sucralose Safe?
Sucralose is currently being used in more than 30 countries including the United States. The FDA approved it for use in 1998. Studies over the past 20 years have proven it suitable for people of all ages including those with diabetes. In addition it is safe for women who are pregnant or nursing. Studies have also shown the following:
- Sucralose is not recognized by the body as a carbohydrate.
- Sucralose has no short or long term effect on the blood glucose or on serum insulin levels.
- Sucralose is not toxic and has no adverse effects in test animals with equivalent sweetness to 40+ pounds of sugar per day for life.
- Sucralose has no known side effects.
Facts about Sucralose
Sucralose is safe for people with diabetes. Studies have shown that Sucralose is not recognized by the body as a carbohydrate and therefore has no short or long term effect on the blood glucose or on serum insulin levels.
Products sweetened with Sucralose can help people in obtaining a healthy and balanced weight reduction program.
Benefits of Sucralose
- Sucralose tastes like sugar
- Sucralose can be used by the entire family, including women who are pregnant or nursing.
- Sucralose is safe for diabetics.
- Sucralose can be used for cooking and baking.
- Sucralose does not cause cavities.
- Sucralose is a great alternative for people looking for low-calorie diets.