Nevella Recipes

Sour Cream Coffee Cake

Serving Size: 10
Preparation Time: n/a

• 1 c Butter,Softened
• 2 c Nevella ^® Granular No Calorie Sweetener
• 1 c Sour Cream
• 2 Eggs
• 1/2 t Vanilla
• 2 t Baking Powder,Sifted
• 1/4 t Salt,Sifted
• 2 c Flour,Sifted
• 1/2 c Nuts,Chopped Finely, For Topping
• 1/2 t Cinnamon,For Topping
• 2 T Brown Sugar,For Topping

Topping Mixture:

1. Combine chopped nuts, brown sugar and cinnamon and set aside.

Cake Mixture:

1. Preheat oven to 350°/F.
2. Cream butter, Nevella ^® Granular No Calorie Sweetener, and eggs.
3. Gently fold in sour cream and vanilla.
4. In separate bowl combine flour, baking powder and salt.
5. Sift dry ingredients into wet mixture and mix well.
6. Pour half of the batter into prepared (greased and floured) 10-inch pan.
7. Layer half of the cinnamon/nut topping over the batter.
8. Repeat layers (batter, then topping).
9. Bake at 350°/F for 55-60 minutes.

Per Serving: 373 Cal (64% from Fat, 7% from Protein, 29% from Carb); 7 g Protein; 28 g Tot Fat; 16 g Sat Fat; 8 g Mono Fat; 29 g Carb; 1 g Fiber; 3 g Sugar; 107 mg Calcium; 2 mg Iron; 319 mg Sodium; 108 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.