Nevella Recipes

Tiramisu Cheesecake (Low Calorie)

Serving Size: 16
Preparation Time: n/a

  • 12 oz Vanilla Wafers,About 88 wafers, Divided
  • 5 t Instant Coffee,Divided
  • 3 T Hot Water,Divided
  • 4 pk Cream Cheese,Softened
  • 1 c Nevella ® Granular No Calorie Sweetener
  • 1 c Sour Cream
  • 4 Eggs
  • 1 c Cool Whip,Thawed
  • 2 T Unsweetened Cocoa Powder

Instructions:
  1. Preheat oven to 325°/F.
  2. Line 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan.
  3. Layer half of wafers (about 44) on bottom of prepared pan.
  4. Dissolve 2 Tsp. of the coffee granules in 2 Tbl. of the hot water.
  5. Brush wafers with half of the dissolved coffee mixture; set remaining aside.
  6. Beat cream cheese and Nevella ® Granular No Calorie Sweetener in Add sour cream; mix well.
  7. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  8. Dissolve remaining 3 Tsp. coffee granules in remaining 1 Tbl. hot water.
  9. Remove 3-1/2 cups of the batter; place in medium bowl.
  10. Stir in dissolved coffee, and pour coffee flavored batter over wafers in baking pan.
  11. Layer remaining wafers over batter, and brush wafers with reserved dissolved coffee.
  12. Pour remaining plain batter over wafers.
  13. Bake 45 - 55 minutes or until center is almost set.
  14. Cool, and refrigerate 3 hours or overnight.
  15. Lift cheesecake from pan, using foil handles, and spread with whipped topping; sprinkle with cocoa.

Per Serving: 207 Cal (56% from Fat, 9% from Protein, 35% from Carb); 5 g Protein; 14 g Tot Fat; 7 g Sat Fat; 4 g Mono Fat; 19 g Carb; 1 g Fiber; 6 g Sugar; 51 mg Calcium; 1 mg Iron; 141 mg Sodium; 97 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.

©2008 Heartland Sweeteners, LLC.