Nevella Recipes

Sweet Cornbread

Serving Size: 12
Preparation Time: n/a

• 1 c Flour
• 2 t Baking Powder
• 1/3 c Nevella ^® Granular No Calorie Sweetener
• 3/4 c Milk
• 1 c Cornmeal
• 1 t Salt
• 2 Eggs
• 2 T Shortening

1. Preheat oven to 400°/F.
2. Combine flour, baking powder, Nevella ^® Granular No Calorie Sweetener, salt and shortening.
3. Add eggs, milk and cornmeal, and stir until well blended.
4. Lightly grease an 8 x 8-inch glass baking dish, and pour cornbread mixture into dish.
5. Bake at 400°/F for 25 - 30 minutes.

Per Serving: 119 Cal (25% from Fat, 13% from Protein, 62% from Carb); 4 g Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 19 g Carb; 1 g Fiber; 1 g Sugar; 72 mg Calcium; 1 mg Iron; 298 mg Sodium; 41 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.