Nevella Recipes

Banana Meringue Pudding

Serving Size: 15
Preparation Time: n/a

  • 3 Egg Yolk,For Meringue, -Beaten
  • 1 1/2 c Nevella ® Granular No Calorie Sweetener
  • 5 T Flour
  • 3 c Milk
  • 4 T Butter
  • 1 t Vanilla
  • 24 oz Vanilla Wafers
  • 6 Bananas,Sliced
  • 1/2 c Water,For Meringue
  • 1/8 t Salt,For Meringue
  • 1/4 t Cream Of Tartar,For Meringue
  • 3 Egg Whites,For Meringue
  • 1 T Corn Starch,For Meringue
  • 4 T Nevella ® Granular No Calorie Sweetener,For Meringue

Pudding:
  1. Beat egg yolks and stir in Milk.
  2. In separate bowl, mix sugar and flour, then add egg/milk mixture.
  3. Pour mixture into a saucepan, and over low-medium heat cook mixture until it begins to thicken, then add butter and vanilla.
  4. Cool.
  5. Pour a small amount of cooled mixture into a 2-quart deep baking dish to cover the bottom of dish.
  6. Layer vanilla wafers, banana slices, then a layer of the pudding mixture.
  7. Place another layer of wafers and bananas with remaining pudding mixture over the top, spread evenly.

Meringue Topping:
  1. Preheat oven to 350°/F.
  2. In small saucepan, combine cornstarch, Nevella ® Granular No Calorie Sweetener, water, salt and Cream of Tartar.
  3. Bring to boil, stirring constantly, and boil until clear.
  4. Remove from heat and let cool.
  5. Beat egg whites until stiff.
  6. Add cooled mixture to egg whites, and beat until it stands in peaks.
  7. Brown in a 350°/F oven.

Per Serving: 324 Cal (29% from Fat, 7% from Protein, 64% from Carb); 6 g Protein; 11 g Tot Fat; 4 g Sat Fat; 4 g Mono Fat; 55 g Carb; 2 g Fiber; 23 g Sugar; 92 mg Calcium; 1 mg Iron; 217 mg Sodium; 73 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.

©2008 Heartland Sweeteners, LLC.