Cherry Cream Cheese Tarts
Serving Size: 12
Preparation Time: n/a
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2 pk Cream Cheese,Softened
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1 c Nevella® Granular No Calorie Sweetener
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1 t Vanilla
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2 Eggs
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1 cn Cherry Pie Filling
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12 oz Vanilla Wafers,Low Fat, Approximate Ounces
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Preheat oven @ 350°/F
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Line muffin pan with paper liners
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Beat softened cream cheese until fluffy.
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Add Nevella® granular no calorie sweetener & vanilla, and beat
well.
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Add eggs, one at a time to cream cheese mixture and beat well.
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Place vanilla wafer, flat side down, in each muffin cup.
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Spoon cream cheese mixture evenly over wafers.
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Bake 20 minutes.
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Allow tarts to cool completely.
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Top with Cherry Pie filling or filling of your choice.
Per Serving: 229 Cal (45% from Fat, 7% from Protein, 48% from Carb); 4 g
Protein; 12 g Tot Fat; 6 g Sat Fat; 4 g Mono Fat; 29 g Carb; 1 g Fiber; 13
g Sugar; 39 mg Calcium; 1 mg Iron; 164 mg Sodium; 76 mg Cholesterol
NOTES:
Variations and/or substitutions are not guaranteed to produce the same
delicious results.