Nevella Recipes

Cinnamon Rolls (Caramel-Pecan)

Serving Size: 15
Preparation Time: n/a

  • 2 pk Active Yeast,For Dough
  • 1 c Warm Milk,110°/F - 115°/F
  • 2 Eggs
  • 5 T Butter Or Margarine,Softened
  • 1 t Salt
  • 1/4 c Nevella ® Granular No -Calorie Sweetener
  • 1/4 c Sugar
  • 5 c All Purpose Flour
  • 1 c Butter Or Margarine,For -Caramel Sauce, Cubed
  • 2 c Brown Sugar,Packed
  • 1/4 c Corn Syrup
  • 1/2 c Pecans,Chopped
  • 2 T Butter Or Margarine,Melted -For Filling
  • 1/2 c Nevella ® Granular No -Calorie Sweetener
  • 1 t Ground Cinnamon

Setup:
  1. Preheat oven to 350°/F.

Dough:
  1. In mixing bowl, dissolve yeast in warm milk.
  2. Add eggs, butter, Nevella ® Granular No Calorie Sweetener, sugar, salt and 3 cups of flour.
  3. Beat until smooth, then stir in enough remaining flour to form a soft dough.
  4. Turn onto a lightly floured surface; knead until smooth and elastic, about 6 - 8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled, about 1 hour.

Caramel Sauce:
  1. Melt cubed butter in large sauce pan.
  2. Stir in brown sugar and corn syrup.
  3. Bring to boil over medium heat for 2 minutes, stirring constantly.
  4. Pour into a greased 13 x 9-inch baking dish.
  5. Sprinkle with Pecans and set aside.

Dough, Step 2:
  1. Punch the dough down. Turn onto floured surface.
  2. Roll into a 17" x 15" rectangle.
  3. Spread butter to within 1/2" of edges.
  4. Combine sugar and cinnamon; sprinkle over dough.
  5. Roll up jelly-roll style, starting with a long side; inch seams to seal.
  6. Cut into 15 slices.
  7. Place cut side down over caramel sauce.
  8. Cover; let rise until doubled, about 30 minutes.
  9. Bake at 350°/F for 30 - 35 minutes or until golden brown.
  10. Let stand about 5 minutes; invert onto a serving platter.

Per Serving: 528 Cal (42% from Fat, 5% from Protein, 53% from Carb); 7 g Protein; 25 g Tot Fat; 12 g Sat Fat; 9 g Mono Fat; 72 g Carb; 2 g Fiber; 37 g Sugar; 69 mg Calcium; 3 mg Iron; 319 mg Sodium; 80 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.

©2008 Heartland Sweeteners, LLC.