Western BBQ Sauce
Serving Size: 42
Preparation Time: 0:30
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1 tablespoon Vegetable Oil
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1 cup Onion -- Minced
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1 ea Garlic Clove -- Minced
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2 ea Beef Bouillon
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1 cup Water -- Hot
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18 ounce Tomato Paste
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1 cup Nevella® Granular No Calorie Sweetener
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3/4 cup Worcestershire Sauce
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1/4 cup Mustard
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1 tablespoon Liquid Smoke -- Hickory Flavor
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1/2 cup Cider Vinegar
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1 tablespoon Tabasco
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Place oil in a large saucepan. Add onions and sauté over medium heat until translucent. approximately 3 minutes.
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Add all remaining ingredients into the saucepan and stir well.
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Simmer, uncovered, 25 - 30 minutes stirring frequently.
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Store in a non-metallic container and refrigerate.
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Use within 1 week.
Per Serving: 20 Cal (17% from Fat, 12% from Protein, 71% from Carb); 1 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 4 g Carb; 1 g Fiber; 2 g Sugar; 7 mg Calcium; 1 mg Iron; 186 mg Sodium; 0 mg Cholesterol
NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.