Nevella Recipes

Sweet N' Sour Carrots (Low Calorie, Low Fat)

Serving Size: 6
Preparation Time: 0:45

• 2 cups Baby Carrots -- Sliced
• 1/2 cup Celery -- Sliced Thinly
• 8 ounce Pineapple -- Tidbits Drained (reserve Juice)
• 1 tablespoon Vinegar -- White Distilled
• 2 teaspoon Cornstarch
• 1 teaspoon Soy Sauce -- Lite
• 2 tablespoon Butter -- Lite No Salt
• 1/4 cup Green Onion -- Sliced
• 1/4 cup Nevella^® Granular No Calorie Sweetener

1. Cook carrots and celery in a medium saucepan with a small amount of water until tender. Drain and set aside.
2. Add enough water to the reserved pineapple juice to make 1/2 cup of liquid. Stir in vinegar, cornstarch, and soy sauce. Cook in a medium saucepan until liquid thickens, stirring frequently.
3. Add butter, drained pineapple and onions. Cook until all ingredient are heated.
4. Add drained carrots and celery, and Nevella^® no calorie sweetener.

Per Serving: 27 Cal (2% from Fat, 4% from Protein, 94% from Carb); 0 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 8 g Carb; 1 g Fiber; 5 g Sugar; 12 mg Calcium; 0 mg Iron; 39 mg Sodium; 0 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.