Nevella Recipes

Spring Chicken Salad

Serving Size: 4
Preparation Time:

• 1/2 cup Yogurt -- Plain Low Fat
• 1/2 teaspoon Pepper
• 1/2 teaspoon Mustard -- Dry
• 1/4 teaspoon Garlic Powder
• 1/8 teaspoon Salt
• 1/4 teaspoon Poppy Seeds
• 1 1/4 teaspoon Nevella^® Granular No Calorie Sweetener
• 4 cups Spinach -- Leaves Torn
• 8 ounce Chicken Breast -- Oven Roasted Cooled And Sliced Thin
• 2 cups Strawberries -- Sliced
• 1 cup Grapes -- Green Halved
• 2 ea Oranges -- Peeled And Sectioned
• 1/2 cup Pecan -- Pieces

1. Combine yogurt, pepper, mustard, garlic powder, salt, poppy seeds and Nevella^® no calorie sweetener in a small bowl. Set aside.
2. Line plate with spinach. arrange chicken, strawberries, grapes, and oranges on top of spinach.
3. Drizzle dressing over the top and sprinkle with pecans.

Per Serving: 236 Cal (40% from Fat, 23% from Protein, 37% from Carb); 15 g Protein; 11 g Tot Fat; 1 g Sat Fat; 6 g Mono Fat; 24 g Carb; 6 g Fiber; 15 g Sugar; 152 mg Calcium; 2 mg Iron; 736 mg Sodium; 22 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.