Oriental Salad
Serving Size: 6
Preparation Time: 1:00
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1/3 cup Green Onion -- Sliced Thinly
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3 tablespoon Soy Sauce -- Lite
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3 tablespoon Water
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1 1/2 teaspoon Sesame Oil
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2 tablespoon Nevella® Granular No Calorie Sweetener
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1/4 teaspoon Garlic Powder
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1/8 teaspoon Crushed Red Pepper
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3 ounce Ramen Noodles
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2 cups Pea Pods -- Halved
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1 cup Bean Sprouts
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1 cup Mushroom -- Fresh Sliced
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8 3/4 ounce Baby Corn
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1 ea Bell Pepper -- Red Sliced
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3 cups Cabbage -- Chinese Shredded
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1/3 cup Cashews
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Combine green onions, soy sauce, water, sesame oil, Nevella® no calorie sweetener, garlic powder and red pepper flakes in a sealed jar.
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Break ramen noodles into pieces and combine pea pods in a large bowl. Pour boiling water over mix and let stand for 1 minute; drain.
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Combine all remaining ingredients and toss with dressing.
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Cover and chill 2 - 24 hours.
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Sprinkle with cashews before serving.
Per Serving: 240 Cal (12% from Fat, 10% from Protein, 78% from Carb); 7 g Protein; 3 g Tot Fat; 0 g Sat Fat; 1 g Mono Fat; 49 g Carb; 5 g Fiber; 3 g Sugar; 66 mg Calcium; 3 mg Iron; 336 mg Sodium; 0 mg Cholesterol
NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.