Nevella Recipes

Key Lime Pie

Serving Size: 8
Preparation Time:

  • 1 cup Graham Cracker Crumbs
  • 3 tablespoon Butter -- Melted Lite Unsalted
  • 2 tablespoon Nevella® Granular No Calorie Sweetener
  • 1 ea Unflavored Gelatin -- 1/4 Ounce
  • 1 3/4 cups Skim Milk
  • 8 ounce Cream Cheese -- Low Fat
  • 1/3 cup Lime Juice
  • 1/2 cup Nevella® Granular No Calorie Sweetener

Instructions:
  1. Combine graham cracker crumbs, butter and 2 tablespoons of butter in the bottom of a 7-inch springform pan; press evenly on the bottom and 1/2-inch up the sides of the pan.
  2. Sprinkle gelatin over 1/2 cup of milk in a small saucepan; let stand 2 - 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved.
  3. Beat cream cheese in a small bowl until fluffy.
  4. Combine all ingredients together and mix well.
  5. Pour into graham cracker crust and refrigerate at least 2 hours.
  6. To serve, loosen sides with spatula and remove sides of pan.
  7. Garnish with lime slices, raspberries and mint leaves.

Per Serving: 128 Cal (34% from Fat, 17% from Protein, 50% from Carb); 6 g Protein; 5 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 17 g Carb; 0 g Fiber; 12 g Sugar; 143 mg Calcium; 1 mg Iron; 162 mg Sodium; 17 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.

©2008 Heartland Sweeteners, LLC.