Nevella Recipes

Ginger Salad Dressing

Serving Size: 14
Preparation Time:

• 1/2 cup Onion -- Minced
• 1/2 cup Peanut Oil
• 1/3 cups Rice Wine Vinegar
• 1 tablespoon Water
• 2 tablespoon Ginger -- Minced
• 2 tablespoon Celery -- Minced
• 2 tablespoon Ketchup
• 4 teaspoon Soy Sauce -- Lite
• 1 tablespoon Nevella^® Granular No Calorie Sweetener
• 2 teaspoon Lemon Juice
• 1/2 teaspoon Garlic -- Minced
• 1/4 teaspoon Black Pepper

1. Combine all ingredients in a blender.
2. Blend on high speed for 1-minute
3. Store in an air tight container. Use within one week.

Per Serving: 75 Cal (89% from Fat, 1% from Protein, 10% from Carb); 0 g Protein; 8 g Tot Fat; 1 g Sat Fat; 4 g Mono Fat; 2 g Carb; 0 g Fiber; 1 g Sugar; 3 mg Calcium; 0 mg Iron; 76 mg Sodium; 0 mg Cholesterol

NOTES: 14/2 oz servings. Variations and/or substitutions are not guaranteed to produce the same delicious results.