Cranberry Salad Dressing Mix
Serving Size: 8
Preparation Time:
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1 cup Cranberry -- Whole Raw
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1 Orange -- Medium Peeled And Sectioned
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2/3 cup Nevella ® no Calorie Sweetener
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1/2 cup Vinegar
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1 teaspoon Salt
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1 teaspoon Mustard -- Dry Ground Mustard
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1 teaspoon Onion -- Grated
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1 cup Vegetable Oil
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In a blender or food processor combine cranberries, orange, Nevella® No Calorie Sweetener, vinegar, salt, mustard and onion.
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While processing gradually add oil in a steady stream.
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Refrigerate will keep 1-2 weeks
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Makes about 2 1/2 cups
Per Serving: 263 Cal (88% from Fat, 1% from Protein, 11% from Carb); 0 g Protein; 27 g Tot Fat; 3 g Sat Fat; 7 g Mono Fat; 8 g Carb; 2 g Fiber; 1 g Sugar; 17 mg Calcium; 0 mg Iron; 296 mg Sodium; 0 mg Cholesterol
NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.