Nevella Recipes

Chocolate Sheet Cake

Serving Size: 20
Preparation Time: 0:45

• 1 stick Butter -- Lite Butter W/O Salt
• 1 cup Water
• 1/2 cup Milk -- Fat Free Or Low Fat
• 1 1/2 teaspoon Soda
• 2 cups Flour
• 1/2 cup Oil
• 2 Eggs
• 1 teaspoon Vanilla
• 2 cups Nevella ^® no Calorie Sweetener
• 5 tbsp Cocoa -- Unsweetened Powder
• 1 Powdered Sugar -- Use For Frosting
• 5 tbsp Cocoa -- Unsweetened Powder/ Frosting
• 1 teaspoon Vanilla -- Frosting
• 1/3 cup Milk -- Fat Free Or Low Fat/ Frosting
• 1 stick Butter -- Lite Butter W/O Salt- Frosting

1. Bring to boil the butter, oil, and water
2. Add the eggs, milk, vanilla and soda
3. Mix together the Nevella^® No Calorie sweetener, flour and cocoa and add to liquid mixture
4. Pour into greased and floured sheet cake pan
5. Bake @ 350 for 15 minutes
6. While cake is baking mix together the 1 box powered sugar, 5 tsp cocoa, vanilla, milk and butter(melted)
7. Frost cake while still warm.

Per Serving: 113 Cal (46% from Fat, 9% from Protein, 44% from Carb); 3 g Protein; 7 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 14 g Carb; 1 g Fiber; 1 g Sugar; 21 mg Calcium; 1 mg Iron; 108 mg Sodium; 25 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.