Nevella Recipes

Chocolate Mousse

Serving Size: 4
Preparation Time: 0:30

• 1/4 ounce Gelatin -- Unflavored
• 1/4 cup Water -- Cold
• 2 tablespoon Nevella^® Granular No Calorie Sweetener
• 1/3 cup Cocoa -- Unsweetened
• 3/4 cup Skim Milk
• 1/2 cup Yogurt -- Plain
• 2 tablespoon Vanilla
• 2 teaspoon Rum Extract
• 1/2 cup Whipped Topping -- Low Fat

1. In a small mixing bowl sprinkle gelatin over water and allow to stand for 2 minutes.
2. In a medium sauce pan stir Nevella^® no calorie sweetener and cocoa together adding milk. Cook over medium heat until very hot but not boiling.
3. Add gelatin mixture stirring until dissolved.
4. Transfer to a medium bowl and refrigerate until slightly cool.
5. In a food processor or blender, combine yogurt, vanilla and rum extract. Blend until smooth.
6. Transfer to a mixing bowl, add whipped topping and stir until combined.
7. Fold mixture into the cocoa mixture.
8. Spoon into dessert cups and refrigerate for at least 4 hours.

Per Serving: 97 Cal (25% from Fat, 26% from Protein, 49% from Carb); 6 g Protein; 3 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 12 g Carb; 2 g Fiber; 8 g Sugar; 168 mg Calcium; 1 mg Iron; 58 mg Sodium; 3 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.