Nevella Recipes

Carrot, Raisin Muffins

Serving Size: 12
Preparation Time:

  • 2 cups Flour -- All Purpose
  • 3/4 cup Nevella® Granular No Calorie Sweetener
  • 1 tablespoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Carrots -- Grated
  • 2/3 cup Raisins
  • 1 ea Egg
  • 2 ea Egg White
  • 3/4 cup Applesauce -- No Sugar Added
  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Vanilla
  • 2 tablespoon Pecan -- Chopped Fine

Instructions:
  1. Preheat oven to 375 degrees F.
  2. Line 12 muffin tins with paper cups.
  3. Whisk together all dry ingredients and stir in carrots and raisins.
  4. In a small bowl whisk together eggs, egg whites applesauce, oil and vanilla.
  5. Blend together wet and dry ingredients.
  6. Spoon batter into muffin cups filling 2/3. Sprinkle chopped pecans on top.
  7. Bake for 18 - 20 minutes.
  8. Remove muffins from oven and cool on wire rack.

Per Serving: 98 Cal (35% from Fat, 7% from Protein, 58% from Carb); 2 g Protein; 4 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 15 g Carb; 1 g Fiber; 8 g Sugar; 40 mg Calcium; 2 mg Iron; 294 mg Sodium; 18 mg Cholesterol

NOTES: During the last 5 minutes of baking lightly spray the top of the muffins with cooking spray. This will add a nice golden brown color to the top. Variations and/or substitutions are not guaranteed to produce the same delicious results.

©2008 Heartland Sweeteners, LLC.