Nevella Recipes

Broccoli And Bacon Salad

Serving Size: 8
Preparation Time: 0:30

• 1 ea Broccoli -- Large Head
• 1 ea Onion -- Small Red Halved And Sliced Thin
• 2/3 cup Raisins
• 1/4 cup Sunflower Seeds
• 3/4 cup Mayonnaise -- Light
• 1/2 cup Nevella^® Granular No Calorie Sweetener
• 2 tablespoon 2% Milk
• 2 tablespoon Vinegar -- White
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper -- Black
• 4 ea Bacon -- Cooked Crisp And Chopped

1. Trim, chop and wash broccoli, place into a large bowl.
2. Add onion, raisins and sunflower seeds.
3. Blend mayonnaise, Nevella^® no calorie sweetener, milk and vinegar until smooth. Pour over salad. Add salt and pepper.
4. Refrigerate overnight and top with bacon before serving.

Per Serving: 144 Cal (28% from Fat, 13% from Protein, 59% from Carb); 5 g Protein; 5 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 24 g Carb; 4 g Fiber; 13 g Sugar; 55 mg Calcium; 1 mg Iron; 384 mg Sodium; 7 mg Cholesterol

NOTES: Variations and/or substitutions are not guaranteed to produce the same delicious results.